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Canada

Ranging from the Atlantic to Pacific Oceans and northward well above the Arctic Circle to the Arctic Ocean, Canada is the world’s second largest country. Yet its population density of 9 people per square mile is one of the lowest. The great majority of its population dwells in the lower latitudes in the major cities just above the United States. Canada is made up of 10 provinces and three territories. Though the country’s political and culinary existence has been influenced largely by Native, English, and French cultures, a steady flow of immigration from all points of the globe continues to broaden Canada’s culinary landscape. Canada is well known for its natural bounty: berries, salmon, wild rice, fiddlehead ferns, wild mushrooms, caribou, and of course maple syrup. More than 80 percent of the world’s maple syrup comes from Canada. Canada’s wine industry is coming on strong in British Columbia and Ontario. Curiously, Canadians eat more donuts than any other nation on earth. With more doughnut shops per capita than anywhere, it’s not surprising that Canadians are also big coffee drinkers.

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	Featured Cook George Cooking Level: Beginning Living In: Scarborough, Ontario, Canada
About me: I am a 63 year old man who is retired.I have allways enjoyed cooking on a personel level and now have more time to do so. I like to cook meals that are pleasing to the eye and taste good. Still a bit of thumbs but working on it and getting better as time goes on. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

YogaR.N.

Cooking Level: Intermediate

Home Town: Strathroy, Ontario, Canada

Living In: Ingersoll, Ontario, Canada

About me: Full time stay at home mom, Part time ICU nurse (weekends)in small hospital.

Grandma Rosey

Cooking Level: Expert

Home Town: Waterdown, Ontario, Canada

Living In: Mississauga, Ontario, Canada

About me: My grandchildren are the joy of my life. (Hubby included) I am an undergraduate at the University of Toronto. I love to read, write, bake, cook and travel but not at the same ti…
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Karine

Cooking Level: Intermediate

Living In: Vaudreuil-Dorion, Quebec, Canada

About me: I'm a storyboard artist, a comic book artist, an animator, a mommy of two young boys, a wife, a house builder/renovator, a cook, a bread-machine enthusiast, a slow-cooker experime…
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Newest Reviews

Best No-Bake Cheesecake

Reviewed on Aug. 20, 2008 by EILISH40

Excellent no bake recipe and so easy. For those who seem to have trouble getting their cream to whip here is a suggestion: make sure that your bowl is grease free and that it is cold and also the beaters. I think trying to make this in humid weather may be a problem. I also know there are stabilizers you can buy for whipping cream so you could check them out. Thanks again for a super recipe.

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To Die For Blueberry Muffins

Reviewed on Aug. 20, 2008 by MARIAM

This is a very easy recipe to make, but the "to die for" factor was lacking in my opinion. They were good, don't get me wrong, but they did not have that bakery muffin texture or taste that I was hoping for. Also, as other reviewers said, half the topping is more than enough for a single batch. Thanks for sharing, all in all, it's a good recipe.

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