Didn't really care for this, for all the effort of prep and finding the ingredients, the final product wasn't all that fantastic taste wise. I liked the texture and aroma of the herbs, but was really lacking in flavor.
I made the shrimp ones with the addition of crisp blanched asparagus, shredded carrots and sprouts.
And I made another lot with marinated thin pork slices which helped with the flavor aspect.
My favorite part was the 1st sauce, without the sauce the rolls would have been barely edible. The final product did look really cool though, I wouldn't make this again unless it was for a fancy party or something.
It was a good light meal, very fitting for a hot afternoon.
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