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Featured Cook


Cooking Level: Professional

Home Town: Des Plaines, Illinois, USA
Living In: Bartlett, Illinois, USA
About me:
I am a professional cook with a degree in Culinary Arts. I am a personal chef, do some catering, but my main source of income is from being a culinary instructor. I am married to the most wonderful man in the world ... we were married in June 2007 onboard a cruise ship docked in Manhattan. It was beautiful - our friends and family were there - and the food at the reception was incredible!! People tell my husband that he's lucky to be married to a chef - he tells them he's lucky to be married to me, and I happen to be a chef. Isn't that sweet?

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Newest Cooks

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lisapalermo

Cooking Level: Expert
Home Town: Des Plaines, Illinois, USA
Living In: Bartlett, Illinois, USA
About me: I have been cooking for as long as I can remember. I am the youngest of five kids and spent a lot of time with my mother in the kitchen. My parents are from Italy and I would ma…
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Photo by Meg

Meg

Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Bartlett, Illinois, USA
About me: I live in Illinois with my husband of seven years and our two daughters. We have two cats too. I love cooking for friends and family. The best part about a recipe is when you see …
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Photo by karin

karin

Cooking Level: Professional
Home Town: Des Plaines, Illinois, USA
Living In: Bartlett, Illinois, USA
About me: I am a professional cook with a degree in Culinary Arts. I am a personal chef, do some catering, but my main source of income is from being a culinary instructor. I am married t…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Ham

Reviewed on Mar. 26, 2008 by Meg
I cannont say enough good things about this ham. I made it for Easter and it was outstanding. So easy, so tasty. A must try.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Shredded Beef for Tacos

Reviewed on Mar. 26, 2008 by Meg
This makes so much that I froze half for another dinner. Very, very tasty. Wouldn't change a thing.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Sweet Potato Souffle I

Reviewed on Mar. 26, 2008 by Meg
This was very good, and very sweet. Keep the potatos firm. Otherwise they mush under the topping.
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1 user found this review helpful

 
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