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anya

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Berwyn, Illinois, USA
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Dee

Cooking Level: Intermediate
Home Town: Berwyn, Illinois, USA
Living In: Lombard, Illinois, USA
About me: love to crochet, love animals - especially wolves
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rene

Cooking Level: Beginning
Home Town: Berwyn, Illinois, USA
Living In: Worth, Illinois, USA
About me: I love spending time with family, being outdoors and cooking. I've always enjoyed cooking and watching the cooking shows. I live with my boyfriend and our daughter, so I try to co…
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wendyjoy67

Cooking Level: Expert
Home Town: Berwyn, Illinois, USA
Living In: Mchenry, Illinois, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Garlic-Lime Pork Chops

Reviewed on Aug. 2, 2008 by My soul cleaveth unto the dust
This was really good except I think the cilantro can be cut back some. Definitely make sure you save some marinade for after the pork chops are done. I used the George Foreman grill and these took 7 minutes and came out nice and tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Fresh Tomato Salsa

Reviewed on Aug. 2, 2008 by My soul cleaveth unto the dust
Reviewers said to lower the pepper count, I disagree. 5 serrano peppers is not too hot. I might even say add more if you like spicy salsa. Other than that, I added some avocado which was good. However in the fridge after a day this salsa gets very liquidy. But still, it's very good. I was expecting it to be like the salsa in the picture or salsa from the store with the diced tomato and onion, but it was somewhat mushy so I only gave it 4 stars. I will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey-Garlic Glazed Meatballs

Reviewed on Apr. 15, 2008 by My soul cleaveth unto the dust
Excellent. I'm not a fan of sweet, the garlic was what turned me onto this recipe. It doesn't taste of garlic nor of honey, but has a great blended taste. Due to lack of soy sauce I used half worchester and half stir fry sauce, also I halved the salt because of reviewers saying it was too salty. Came out great, this will be how I make meatballs from now on. 5 stars.
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