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Bourbonnais, Illinois

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Tell us … who are you in the kitchen?

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Featured Cook

robin

Cooking Level: Intermediate

Home Town: Bourbonnais, Illinois, USA
About me:
 I LOVE TO COOK!! I JUST DON'T ALWAYS HAVE THE TIME! COOKING MAKES ME HAPPY!

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Newest Cooks

Photo by Denise

Denise

Cooking Level: Expert
Living In: Bourbonnais, Illinois, USA
About me: I had never cooked until after college when I got married. I received many wonderful recipes from my mom and grandma, but never utilized them until after the nuptuals.

Chef Wild Bill

Cooking Level: Intermediate
Home Town: Tipp City, Ohio, USA
Living In: Bourbonnais, Illinois, USA
About me: My name is Bill and I love to cook for people. I am 24 and I am also a twin. I love playing music and learning new things.
Photo by FireMedicJen

FireMedicJen

Cooking Level: Intermediate
Home Town: Bourbonnais, Illinois, USA
Living In: Indianapolis, Indiana, USA
About me: I'm a Firefighter/EMT in the magnificent city of Indianapolis who would rather see flames on a grill than in the workplace...
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Pumpkin Parfait

Reviewed on Aug. 7, 2008 by FireMedicJen
I was looking for a way to use up a big 'ol can of pumpkin that I'd had in my cupboard forever. This stuff was so tasty, that it'll be making a regular appearance in my lunch box. It's nice and spicy, and rich. I'm not diabetic, but I am trying to lose weight and this is a nice way to splurge without goin' overboard. For what it is, I give it 4 stars. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed on Aug. 4, 2008 by Denise
Delish! I made the recipe as written and it was fabulous! I did, however, grate the zucchini, add a bit of salt and then let drain for about 30 min. Wonderful vegetarian recipe! This will definitely stay in my rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Brooke's Best Bombshell Brownies

Reviewed on Jun. 24, 2008 by Denise
The brownies are THE BEST; fudgy, moist, chewy, and soooo chocolatey! I followed the recipe exactly but used a 9" square pan and baked them for 45 minutes. The perfect brownie!
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