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Lillian

Cooking Level: Expert

Home Town: Steelville, Missouri, USA
Living In: Charleston, Illinois, USA
About me:
 As a retired university professor, I find myself doing anything except teaching, even though I absolutely loved it.

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Janie

Cooking Level: Expert
Home Town: Greenup, Illinois, USA
Living In: Charleston, Illinois, USA
About me: I'm 51 years old and I love to cook for my kids and grand kids. They are my life.
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Marla

Cooking Level: Expert
Home Town: Charleston, Illinois, USA
About me: I work outside the home and own my own business. I love to cook and bake! I have tons of cookbooks and collect them. I love to take candies and cookies to my Dad's at Christmas …
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Lillian

Cooking Level: Expert
Home Town: Steelville, Missouri, USA
Living In: Charleston, Illinois, USA
About me: As a retired university professor, I find myself doing anything except teaching, even though I absolutely loved it.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Barbequed Pork for Sandwiches

Reviewed on Sep. 12, 2008 by Lillian
This got the ultimate test, my 15-year-old nephew who adores barbeque! I didn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Delicious Ham and Potato Soup

Reviewed on Aug. 14, 2008 by Lillian
Oh, my, so many people have rated this, but I had to put in my two cents. I did use chicken base instead of granules, and it was wonderful! Most potato soups are better the next day;I don't know how this one can be any better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Cheesy Zucchini Casserole

Reviewed on Jul. 30, 2008 by Lillian
Oh, my, but what a wonderful recipe! This will replace one that I always took to church potlucks and for groups at my house. I didn't have quite enough zucchini, so I added one yellow crookneck to the zucchini. The chiles are not overpowering for people who like things blander.
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1 user found this review helpful

 
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