Just what I was looking for. A simple glaze for my bundt cakes and this worked perfectly. Thank you for sharing.

Very moist and tender. Reduced cooking time as suggested. What a wonderful combination of flavor. Thank you for sharing.

Awesome AND easy! Didn't change a thing. Thank you for sharing!

Doubled the sauce and will definately try corn tortilla next time

I used twice as much chicken, and the ranch was still way too strong! I will NEVER make this again

My 13 yr old son made this last nite and it was AWESOME! Thanks for this easy to follow recipe. Even a novice chef can prepare this excellent meal.

My first bundt cake and it came out awesome. I might cut back on the rum in the icing next time. Was a tad too strong for my kids. Thank you for sharing.

This is so close to the recipe we have used for 4 generations. We also add 2 tsp Worcestershire sauce and 1/4 to 1/2 cup of pickle relish. I frequently use molasses instead of brown sugar, but the original recipe has the brown sugar. This came from a recipe my Great-Grandmother cut out of the Chicago Tribune food section in the early 50's!

Followed directions to the T and came out perfect! The butter pushed out of the pan when the bread rose while baking causing some smoke and clean up. Other than that mild inconvenience recipe was well received by my family. Thank you for sharing.

I have never had any Snickerdoodles before, but these were wonderful! I thought they were best right out of the oven. They're my boyfriend's favorite kind of cookie, and he loved them. I also took the added note from a member of sticking a piece of bread in a zip lock bag to keep the cookies fresh, and it really did help. They lasted a long time. This does make a big batch though, so make sure there is somewhere for them to go :)

What an awesome alternative for preparing asparagus! Thank you for sharing.

Loved this recipe. I cut my wedges on the large side, used the center rack and kept a close eye on them while baking. Came out perfect as directed. As far as salting, I left that up to the individual eater, 1/2 my family salted theirs, 1/2 didn't. Thank you for sharing.