I followed suggestions from others and seasoned the ground beef. I did not care for the brand of canned enchilada sauce i used so next time i will make from scratch. Tasty and simple to make!

Very delicious! It tastes exactly like the best pink grapefruit you ever had only better! I made it with 1/2 sugar and 1/2 Splenda to cut down on the calories and no one could tell.

Out of the many banana bread recipe that I've used in the past, this one takes the cake. It was by far the most flavorful and delicious. I substituted one cup of white sugar for brown sugar, added a tsp of vanilla extract, and used pecans instead of walnuts because I didn't have any. I also used a bundt cake pan instead of bread pans which worked great, I just reduced the temperature of the oven a little and kept it in for 10-15 minutes longer, keeping an eye on it. I just made this yesterday and already it's almost gone. It toasts in the toaster beautifully but is just as good untoasted. Excellent banana bread!!

actually i didn't find this to be bland at all. i substituted red wine vinegar (that was all i had) and cut the amounts down, as i only needed about half this recipe, but my husband and i really loved it. used it as a topping for grilled brats. great recipe. :)

This was a great recipie and so easy to make. I've had it before at a company party and I always wanted to make it. This is so easy I'm going to let my 7 year old neice make it next time. I did heat the frosting in the microwave for about 40 sec and the poured the icing over the cake. That made it even easier. I will definately make this one again.

These are great tasting! I will make these again & again during the fall !!

Not my fav, but will make again and tweek a little and make it a 5 star!

Very unique combo and grouping of flavors! We LOVED it, but we like those flavors. It was so good my husband said he couldn't stop eating it! We also love salmon fillets too. We had it on wild salmon - yumm, yumm! A new keeper. Also, great presentation as well!

Wow! This was really good and gone in 1 day! I had a 32 oz bag of tropical fruit blend in my freezer (peaches, strawberries, pineapples and mangos). I just added them frozen. I had no idea how it would turn out, but it was great. My kids all wanted more, but there wasn't any left.*I topped each serving with vanilla ice cream. Will make again!!!

Instead of coating the chicken in cornstarch and soy sauce I mixed all that in with the broth. I chose to use Chinese 5 Spice since I had it and don't have anything to use it for besides dishes like these, it does contain ginger and garlic powder. If serving over rice double the sauce.

Overall this to me is just an ok recipe, but it doesn't hold a candle to my Mom's recipe. So I will go back to Mom's from now on. This was just too salty!

This is an exceptional recipe that I have made several times and will keep as my "Ham" recipe for years to come! I get compliments and requests for the recipe when I take it to family gatherings!

My mom used to make this for us for breakfast when we were young. When I make it, I use half the stated amount of sugar and butter and sometimes add vanilla extract. I also use regular semolina, not semolina flour. Delicious!