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New York

One of the original Thirteen Colonies, the Empire State borders on two Great Lakes, two Canadian provinces (Ontario and Quebec), and five states. Nothing exemplifies the American "melting pot" like New York City. Immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. Russians, Puerto Ricans, Middle Easterners, Greeks -- the list of those who have added to the flavor of New York City spans the globe. Beyond New York City, rich agricultural land with diary and vegetable farms transitions into lakeside vineyards and orchards, rugged mountain country and the Great Appalachian Valley. New York State’s laudable wine country centers around the Finger Lakes, Long Island, Hudson Valley, and Lake Erie regions. Bagels were brought originally to Buffalo by Poles, where they met up with cream cheese, a New York creation. And, of course, Buffalo, New York, put the “Buffalo” in Buffalo wings.
 

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SANDS99

Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Princeton, New Jersey, USA
About me:
 A free spirit who loves trying new things and sharing them with guests. I find cooking very therapeutic and loving in the sense that I share my creations

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Jordina

Cooking Level: Intermediate
Home Town: New York, New York, USA
About me: were a team effort, were both pretty sure that we are amazing cooks and we love to eat what we make.

Valerie_Nicole

Cooking Level: Intermediate
Home Town: Deer Park, New York, USA
Living In: Atlanta, Georgia, USA
About me: What can I say, I love and enjoy cooking. Started at 8 years old and continued on from there. Anyone can cook, it's all about your pallatte, and mostly the love you place in whate…
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Cooking4Life

Cooking Level: Expert
Home Town: Huntington Station, New York, USA
About me: I love to cook and am ALWAYS looking for new recipes. I practice martial arts and living a healthy lifestyle goes along with that. I love to hang out at home and there you'll find…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Peanut Butter and Banana Dog Biscuits

Reviewed on Aug. 20, 2008 by Nick Strand
If I had a dog I assume he/she would like them. They are a pretty healthy snack so I actually made them for myself! Clearly they're a bit dry but not too shabby when dunked in coffee or tea. I found it fun, in a gross way, to roll the dough into a narrow rod shape and stack them into little "piles".
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.

Addictive Sweet Potato Burritos

Reviewed on Aug. 20, 2008 by Rose Moltisanti
The bean mixture was fabulous but I didn't like the combination with the sweet potato. The beans with some rice would be 5 stars, but I didn't care for this recipe at all.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Basic Microwave Risotto

Reviewed on Aug. 20, 2008 by katiemck
Like everyone has said, this isn't real risotto. But whatever it is, it's delicious! The only thing I added to the recipe was salt & pepper and a bit of heavy cream at the end like another reviewer suggested. This recipe is super easy and very flavorful. I will definitely be making it again.
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