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Paul Schultz

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Clearwater, Florida, USA
About me:
 I am of French & Spanish back ground, and have been cooking since I was 12yrs of age.Through the years of growing up in New Orleans, La., I collected many Cajun,Creole, Italian,Spanish and French recipes while shopping at the French Market with my Mother every Saturday morning.My Mother would swap recipes with other shoppers at the Market.She made friends with many of the other shoppers and often was invited to their home for dinner.I was very fortunate to be able to learn cooking from my Mother and her three sisters who were also excellent cooks and made many mouth- watering meals over a period of 55 years.I am fortunate to still have copies of the recipes my Mother collected.

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MandeeZ

Cooking Level: Intermediate
Living In: Clearwater, Florida, USA
About me: My name's Amanda, but I go by Mandee. I'm born and raised in Clearwater, Florida. I've been cooking since I was pretty young because no one else in my family cooks.
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Heather

Cooking Level: Intermediate
Living In: Clearwater, Florida, USA
About me: I love Baking and am really enjoying cooking these days. I have a wonderful family and couldnt ask for a better life. I have the perfect man and we have 4 great kids. 2 sets of tw…
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R. Ballard

Cooking Level: Intermediate
Home Town: Newfields, New Hampshire, USA
Living In: Clearwater, Florida, USA
About me: Grew up in New England eating lobster and steamed clams several times a month. My Mom owned a business cooking for others. She is now 90 and is still cooking up a storm. She fuele…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Braised Collard Greens

Reviewed on Aug. 11, 2008 by WSBLEND
don't need the salt pork (at least I dont think so)...I like cider vinegar on my greens too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Blue Cheese Chicken Wing Dip

Reviewed on Aug. 11, 2008 by WSBLEND
yes, leave out the butter...ok to use more chicken too....and doesn't quite need the entire bottle of blue cheese dressing. I like my dips thicker...but if you like it more on the soupy side, then make it just as the recipe calls for. you won't be dissappointed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed on Aug. 1, 2008 by Heather
These tasted just like perkins pancakes, very tasty and my family enjoyed them. Thanks for this great recipe. This recipe makes alot of batter but I used it all and froze the other pancakes in bags of 3 for the kids
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