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Cathay

Cooking Level: Intermediate

Home Town: Cocoa Beach, Florida, USA
Living In: Atlanta, Georgia, USA
About me:
 I'm a recently young widow. I have 2 son's that are young men now. so I'm learning to cook for one. I'm finding this very difficult. But the recipie conversions have been a big help.

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Newest Cooks

Olivia

Cooking Level: Intermediate
Home Town: Worcester, Massachusetts, USA
Living In: Cocoa Beach, Florida, USA
About me: I have been in the kitchen cooking or baking since I can remember. I love it! When I'm not in the kitchen I enjoy reading, knitting, exploring Florida wildlife, or just relaxing …
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DanaV1012

Cooking Level: Intermediate
Home Town: Cocoa Beach, Florida, USA
Living In: Pensacola, Florida, USA
About me: Working Mom-to-be who has no time for elaborate meals. Meals must be quick, with few ingredients, and economical.
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Aliskill

Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cocoa Beach, Florida, USA
About me: Culinary school graduate, now retired from that industry. Still love to cook and will try anything.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed on Jun. 16, 2008 by Aliskill
I made this for my brother-in-law for Father's day. It is a keeper. What a delicious flavor profile...simple, clean, and very easy to make. The cheese and bacon give the pork moisture and flavor that is out of this world! We all loved it!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.

Mushroom Chicken Cacciatore

Reviewed on Apr. 16, 2008 by Olivia
Overall, not very impressed with this recipe. I found the "sauce" too watery and kinda flavorless. I would reduce the amount of liquid and cut the cooking time by about an hour! Also, you may want to add some herbs, and red pepper flakes.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.

Spaghetti Torte

Reviewed on Apr. 10, 2008 by Aliskill
This is a wonderful recipe that I will use over and over again and try with many variations. I doubled the cheese mixture and added a layer of garlic sauted mushrooms in the middle. It was delicious and everyone who had it really enjoyed it. I think you can add any kind of pizza filling or veggie...sausage, pepperoni, grilled chicken, peppers, onion, sun dried tomatoes, and on an on. I also served it with some marinara on the side. So good! And a FABULOUS presentation. OH! And it can easily be made ahead. I did it the night before and it was perfect.
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5 users found this review helpful

 
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