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Featured Cook

Michelle

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Delray Beach, Florida, USA
About me:
 I am an RN. I love animals and I have the cutest dog on the planet.

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Kimberly

Cooking Level: Intermediate
Home Town: Coral Springs, Florida, USA
About me: I am married, 5 years this year, to a great man. We have a puppy, she is 5 months old. I am a breast cancer survivor, 2 year survivor this year and still going! I became intereste…
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Cschell

Cooking Level: Expert
Home Town: Coral Springs, Florida, USA
Living In: Maiden, North Carolina, USA
About me: My name is Emily. Im a 17 year old stay at home mom. I am married to an AMAZING man named Max who adores our daughter, Kali. I recently moved to North Carolina from Florida. It wa…
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FTLSWEETIE

Cooking Level: Expert
Home Town: Columbus, Indiana, USA
Living In: Coral Springs, Florida, USA
About me: I love to cook and bake for family and friends.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.

Lazygirl's Ground Turkey Stroganoff

Reviewed on Oct. 8, 2008 by FTLSWEETIE
I took the advice of some of the other reviewers and added 1 whole onion diced, minced garlic, sliced baby portabello mushrooms, and a bag of frozen peas to the ground turkey mixture while cooking. I also made 12 oz. of Whole Wheat Egg Noodles, changed out the full fat cream of mushroom to fat free, added a can of fat free cream of chicken and about 4 Tablespoons of low fat sour cream. I also used chicken broth in the place of the water. My boyfriend loved this and it made 6 servings. Enough for left overs to take to work:-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Seven Layer Taco Dip

Reviewed on Oct. 1, 2008 by FTLSWEETIE
Very yummy and quickly gone. This was a smash for a recent birthday party! I made it using low-fat/fat-free cheeses/sour cream so it was pretty healthy too:-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Apricot Nectar Cake I

Reviewed on Aug. 19, 2008 by ROXANN4837
I was looking for a recipe to use some dried apricots that I had. I boiled them and then pureed them with the boiling liquid and that is what I used in place of the "nectar". I also added 1/4 cup of water to the mix. Easy recipe. Took to work. Everyone like the cake.
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1 user found this review helpful

 
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