Very simple and easy to follow recipe. I combined all the ingredients in the freezer bag and baked them in foil pouches, clean up was heaven!!

Great recipe. I seared the rabbit meat with the spices before adding the water to boil. It makes the meat hold up better. Delicious! Workes great with any white meat poultry, too. Gracias!

Not very impressed with this recipe. I followed the recipe exactly, but felt that the topping was too mushy and buttery.

This recipe has officially become my go-to choc. chip cookie recipe! Seriously. I added 1/2 tsp of cream of tartar as one reviewer suggested and instead of using semi-sweet chocolate chips and nuts I used 1 1/2 cups of BOTH bittersweet and white chocolate chips. Perfect! Big, moist on the outside, crunchy on the outside, delicious cookies. So much better than what's on the back of the bag! Give these a try!

What a great new addition to my chicken recipes! I added sauteed garlic and fresh spinach. I also doubled the sauce but I used light cream cheese and only 1/4 c. butter, just to make it a little bit lighter. I seared the chicken breasts in a frying pan before baking. Thanks to the reviewers for all their tips to make this recipe truly outstanding.

Sadly, I consider myself a chocolate chip snob...I've never gravitated toward a chocolate chip cookie I haven't liked...I came across this recipe and it just sounded good... so I "cowboy'd up" (*groan*) and gave it a shot.... I was nervous the whole time... until I tasted the dough (I know, I know)...and at that point, knew that I had a winner. These were awesome... they were chewy... they were crunchy... they were light...and the butterscotch chips a pleasant change. The only thing is that the first batch got stuck to my cookie sheet... so I had to stop and scrub that off... but then I broke out the parchment... and from then on, it was smooth sailing. This is a keeper! Thank you for this wonderful cookie!!

(I am a STRICT vegetarian so I am just going by my co-workers reactions) I made these as directed and had mixed reactions. The general consensus was "they are ok" some people thought they were "pretty good". My feelings were kind of hurt because I usually get rave reviews for everything I make, which in all fairness is usually dessert. I will try to make this again for a different crowd and get back with you guys on the reviews:)

pretty good. I followed the directions pretty closely. I used Ken's steakhouse light italian dressing.. just a splash. As per other reviewers, I used fresh spinach. I used grape tomatoes, which got unappetizingly squishy after a few hours.. Next time they will be a last minute addition. I used a 16oz bag of 3 cheese tortellini cooked for 7 minutes. A handful of reduced fat feta topped it off nicely. will make again!

I make a sandwich like this except with provolone cheese and red onion, no tomatoes (I don't like them) and I added banana peppers. Great recipe though!

This made awesome fried onion rings, squash, and okra! We used carbonate water and added a few spices but basically stuck straight by the recipe. Definitely a must-have for the recipe box! Thank you for this one!!!

This was pretty good. I think it would've been better had my barbeque been more tangy and spicy. I had a sweet barbeque on hand, and the flavors didn't mix well. Otherwise, I followed directions and made the cheese sauce, and it turned out just fine. I did put it in the oven for about 10 minutes with some extra cheese on top to give it a little more of a cheese taste, but I think it would've been fine without it.