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Sandee

Cooking Level: Expert

Living In: Rockledge, Florida, USA
About me:
 I am visually impaired so have had to re-learn cooking safely in my own kitchen. I cook by timers now and use many special devises for measuring, holding things, and cooking.

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Photo by DEBBIELAHTELA

DEBBIELAHTELA

Cooking Level: Intermediate
Home Town: Marion, Ohio, USA
Living In: Rockledge, Florida, USA
About me: I am 48 years old, living in Florida and miss my family because they are all still in Ohio.

Aliece Keesee

Cooking Level: Beginning
Home Town: Rockledge, Florida, USA
Living In: Cocoa, Florida, USA
About me: I just recently got married but have been cooking since I moved into the house a few years ago. I am so glad I found this web site because I am a soon to be mother and wanted to f…
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Triden77

Cooking Level: Expert
Living In: Rockledge, Florida, USA
About me: Im a 30yr female that is an active duty Air Force member. Im currently in FL but getting ready to move to Scott AFB in IL, which Im looking forward to. I absolutely love to expe…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Easy Baked Tilapia

Reviewed on Aug. 10, 2008 by Aliece Keesee
I love this recipe! I make it all the time. I only gave it four stars however because the vegetables were bland. I decided to drizzle some lemon juice on them as well and sprinkle some seasonings on to give them a bit of a kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chocolate Trifle

Reviewed on Aug. 5, 2008 by Loren Ver
Easy to make, beautiful, and very yummy. Took it to a work function and it was gobbled up. Even people that usually avoid desserts had some (and sent me e-mails about it). Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Lemon Grilled Chicken

Reviewed on May 5, 2008 by Loren Ver
This recipe makes good grilled chicken right off the grill or later on salads. I use boneless skinless breasts so I only marinate for about 2 hours to keep it from being too overpowering. This is one of my husband’s favorite chicken dinners. Thanks! Loren
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