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JOE CARP

Cooking Level: Beginning

Home Town: Corona, New York, USA
Living In: Saint Cloud, Florida, USA
About me:
 I'm a construction worker that just got into cooking since I get home before my wife I just started cooking. she deserves it I drive her crazy

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Magnolia

Cooking Level: Intermediate
Home Town: Elkin, North Carolina, USA
Living In: Saint Cloud, Florida, USA
About me: Not everyones cup of tea. Doing the best I know how. Fiercely devoted to my family.
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Joy Bell

Cooking Level: Expert
Home Town: Orlando, Florida, USA
Living In: Saint Cloud, Florida, USA
About me: I am a wife and mother to 3 children. I love to cook and bake and I have just gotten interested in canning and preserving. I am just begnning to learn this. While I am a very good…
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Judy Jones

Cooking Level: Intermediate
Living In: Saint Cloud, Florida, USA
About me: I am a mother of 2 boys, 11 and 14. They both LOVE to eat, but are picky eaters! They tend to like the easy stuff, burgers, pizza etc., which kinda stinks for me, because I LOVE…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Bread Pudding II

Reviewed on Jul. 9, 2008 by Judy Jones
For 13x9 pan, I used double the bread (day old monkey bread from the bakery), 5 eggs, 3 cups milk, 1/2 c br. sugar, 1/2c white sugar, tsp or so cinnamon, dash of allspice, tsp vanilla, & some raisins. Melted double the butter poured over bread in greased pan. Mixed milk mixture good and poured over all and really pressed the bread in good, so all was moist. Baked at 350 for 1 hour. Made a glaze out of powdered sugar, margarine, milk & vanilla. Poured over while the pudding was hot. Oh man....AWESOME! Hubby went NUTS for this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Butter Beef

Reviewed on Jul. 9, 2008 by Judy Jones
I browned the beef just a bit (chopped some boneless chuck ribs), added marinated whole mushrooms, some garlic and a little wine. Served over linguine. I'm gonna try again and add sliced sweet onion, marinated mushrooms again, and try serving over mashed potatoes. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Corn Potato Pancakes

Reviewed on Jul. 1, 2008 by Judy Jones
These were ok, I used regular corn but added some sour cream (bout 1/2 c). I ended up adding extra flour, cause the "batter" didn't seem thick enough. The taste was good, but this was my first attempt at potato pancakes and I couldn't quite figure out the right temp to fry them, played with the amount of oil etc. I may try again.
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