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Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA
About me:
I LOVE LOVE LOVE SEAFOOD AND GOOD VINO

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jess

Cooking Level: Professional
Home Town: Archie, Missouri, USA
Living In: Honolulu, Hawaii, USA
About me: I grew up with a large family and my mother cooked homemade meals with fresh grown vegetables every night. I picked up most of what I know from her.
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Brenda Kempton

Cooking Level: Intermediate
Home Town: Honolulu, Hawaii, USA
About me: I am a stay at home mother of 3 beautiful little kids 2 girls and 1 boy, ages 3, 4 and 5 months. I love to learn new things and in cooking, there is always something new to learn.…
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copsdoll

Cooking Level: Beginning
Home Town: Honolulu, Hawaii, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Italian Bread Using a Bread Machine

Reviewed on Aug. 18, 2008 by FOODCHICK23
This recipe has consistently worked well for me. I use it all the time. It's soft and tastes great. Just a note if you're feeling creative, don't try putting too many sesame seeds on it like you see in Italian bakeries. They really overpowered everything. I have to think back to my childhood and remember if that was a heartier bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Rempel Family Meatloaf

Reviewed on Aug. 16, 2008 by { s.a.r.a.h }
This is a tasty recipe but I don't think it can beat the Brown Sugar Meatloaf on this site. I used barbecue sauce for the steak sauce. I sifted out the flakes from a packet of powdered onion gravy (couldn't find onion soup) and used the onion flakes and 2 tsp of the actual gravy powder for a little extra flavor. This was a very tender meatloaf, so much so that it didn't hold tegether very well; maybe an extra 1/4 cup Ritz crumbs would make it firmer? I might make this again, but I'll probably return to my brown sugar recipe. :) Thanks anyway!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Honey Nut Granola

Reviewed on Aug. 14, 2008 by { s.a.r.a.h }
Really tasty and easy to make! I used a mixture of old-fashioned and quick oats. I omitted the sunflower seeds and instead used 1/2 cup whole flax seeds. I didn't have enough honey so I used 1/2 cup of a mixture of honey, maple syrup and corn syrup. Tasted just as well. I had to bake for about 8 extra minutes before it seemed done. I agree it needs a lot more honey or something to sweeten it though. It's a good cereal.
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