This is a tasty recipe but I don't think it can beat the Brown Sugar Meatloaf on this site. I used barbecue sauce for the steak sauce. I sifted out the flakes from a packet of powdered onion gravy (couldn't find onion soup) and used the onion flakes and 2 tsp of the actual gravy powder for a little extra flavor. This was a very tender meatloaf, so much so that it didn't hold tegether very well; maybe an extra 1/4 cup Ritz crumbs would make it firmer? I might make this again, but I'll probably return to my brown sugar recipe. :) Thanks anyway!
Was this review helpful?
[
YES
]
0 users found this review helpful