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Portland, Oregon

The City of Roses is known globally for its progressive urban planning – highly networked public transportation, integrated city parks, and sustainable mixed-use neighborhoods. Hometown to the creator of the Simpsons, visitors might recognize street names as inspiration for the show's characters – Flanders, LoveJoy, Quimby, Terwilliger, and Burnside. While Portland offers all the amenities of a flourishing city, it is the surrounding landscape and natural resources that bring to life the culinary flavor. A variety of berries, mushrooms, fish, duck, emu, and smaller game animals find their way into savory dishes and onto seasonally changing menus. Paired with local micro-brews and world-class pinot noirs, such abundance is best complimented with outdoor activities and neighborhood walks. If visiting in the summer, be sure not to miss the Saturday Market (open Sundays too). Discover the assortment of handmade crafts by regional artisans and treat yourself to an "Elephant Ear" classically prepared with cinnamon and sugar.
 

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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Portland, Oregon, USA
About me:
I am currently a stay-at-home mom with a 4 year old son and 3 mo. old daughter. Some day I hope to cook healthy meals for my kids but my preschooler is super-picky and these days turns up his nose to most of the things I make. My husband is a willing eater, though!

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oregontina

Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Photo by Antoinette

Antoinette

Cooking Level: Beginning
Home Town: Portland, Oregon, USA
Living In: Kailua, Hawaii, USA
About me: I'm a fashion design graduate living in Hawaii as a military wife.

Kayleigh

Cooking Level: Beginning
Home Town: Santa Cruz, California, USA
Living In: Portland, Oregon, USA
About me: I learned to cook from my maternal grandma-she's the best cook I've ever met. She's getting too old to cook, now. Arthritis prevents her from making her famous pies and crusts, an…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Jacky's Fruit and Yogurt Muffins

Reviewed on Aug. 20, 2008 by Silvia Tanner
I used blueberries and they came up delicious and really moist (and I have no baking skills). For the mix, I ended up using a couple tablespoons of milk as recommended by another reviewer. They were surprisingly easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Banana Banana Bread

Reviewed on Aug. 18, 2008 by Gina
Great Banana Bread!!! I used 2 1/2 big bannanas. Very quick and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Barbecue Ribs

Reviewed on Aug. 18, 2008 by gracegirl
This was my first attempt at making ribs. I made them for my dad, husband, and brother in-law for father's day. Everyone loved these ribs and commented on how wonderful the sauce was. Not too overpowering like store bought barbecue sauce. And they were so tender the meat was falling off the bone! Ah, success! I will definately make this again.
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