wow! i didn't have white wine so i used marsala. i used a meat thermometer that sticks in the meat while it's cooking so they were PERFECT! my husband was impressed and the kids liked them, too.

This was pretty tasty. I agree with other reviewers, does not need so long in the oven. I prepared the chops as described, and then put them in the oven for 30 minutes. I mixed up the sauce in a saucepan and preheated it, so I could reduce the remaining baking time to 15 minutes. The internal temp of the chops was at 155 at 30 minutes, so it was basically fully cooked then (just needs to hit 160). The chops had a great comfort food taste, and the sauce was really delicious. I served it over a wild rice blend. The only problem I had was the chops were a little tough. Perhaps that is my fault, if I had cooked for the whole 1.5 hours, with the last hour in the sauce, maybe they would have softened up. I was worried, though, that any further cooking would over cook them.

Totally yummy! I didn't cook it for a whole hour, only 30 minutes before pouring the sauce and then adding 30 more minutes. I wonder if that's why the meat wasn't as soft/tender as I would have liked. The chops were almost 1 inch thick. Nevertheless, it was good.

very good

It was food. That's all I can say about it. The mushroom I cooked with it were terrific, but it was just okay. Maybe it's because I'm from where we really know our pork chops, but these were not great.

I made this recipie just like it said to and it was delicious! I made this for several people and it was a hit with everyone.

Wow! These chops are great!

These pork chops are great! They are so tender... I use a nice white wine to bake them in and I serve them over rice. They are always a hit with the fam...

Sure makes them nice and tender. Works better with thinner chops rather than the extra thick. They tended to dry out for me.

This was delicious! I used half the chops, but kept the sauce the same. If you use the full amount of meat, definitely double the sauce! I ended up making the sauce a few days in advance (in a sauce pan separately) and by the time I made the chops, the sauce had definitely improved in flavor. I had also added sauteed onions, mushrooms and a few dashes of cayenne. I baked the fried chops for 40 mins. Served with rice, poured the gravy on the side - fantastic! Will definitely make again.

By itself the recipe was okay, probably will have to play around with the recipe to tweak it. However, I'm saving this because the sauce makes an EXCELLENT base for pork stew. I made more meat than I could eat so the next day I chopped up some potatoes and carrots and the leftover pork and made a terrific stew with the leftover sauce (added water of course to thin it out).

Wonderful! This really turns out a great meal - the pork is nice and juicy, the sauce is finger-around-the-plate-licking-good and the addition of fresh mushrooms to the sauce (along with vermouth) really make it irresistible. This will definitely be added to my repetoire of meals to cook!

I took the advice to add a little more white wine. We were short on time, so I just browned the pork chops, heated the soup mixture and poured it over the chops and baked covered with foil for 30 minutes (cutting cooking time by 1 hour). They were delish! The gravy was a little thin, which I'm sure would thicken with the extra time. Next time I will put them in the crockpot for about 4 hours on low after browning. Definately a keeper! this one could really be a crowd-pleaser, so easy, so yummy.

EXCELLENT! The whole family loved these pork chops. The juiciest chops we have had in a long time. I didn't change a thing in the recipe. Served with rice and the sauce was great over the rice.

Very moist! a keeper, I tried doing my own breadcumbs as didn't wan't to run to store...need to keep practicing.

I hate when people alter the instructions so much, and add 1 million things, all I changed was i used cream of mushroom with roasted garlic, and since i had thinner chops than i normally get, right after i took them off the pan i covered them in some (i had 4 chops and didnt use all the sauce) in the sauce and baked for about 30 minutes. I LOVED it. It turned out great, and my chops were cooked perfect.