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Cheesy Pizza Dip
SUBMITTED BY:
sal
PHOTO BY:
GodivaGirl
"Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!"
RECIPE RATING:
Read Reviews
(57)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
5 Min
READY IN
15 Min
Original recipe yield 7 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (8 ounce) packages cream cheese, softened
1 1/4 cups sour cream
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1 cup pizza sauce
1/2 cup sliced green onions
1/4 teaspoon minced garlic
1/2 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
2/3 cup chopped red bell pepper
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the cream cheese, sour cream, oregano, red pepper flakes, pizza sauce, green onions, garlic, Cheddar cheese, mozzarella cheese and red bell pepper.
Bake in the preheated oven 5 minutes, or until bubbly and lightly brown.
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REVIEWS
Reviewed on Jan. 25, 2004 by
TINKERBELL926
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TINKERBELL926
Jan. 25, 2004
I MADE THIS FOR A WEEKEND GET TOGETHER AND EVERYONE SAID IT WAS OKAY BUT THEY LIKED MY PIZZA DIP BETTER(WHICH IS A LAYER OF CREAM CHEESE, PEPPERONI, PIZZA SAUCE, ONIONS, MOZZARELLA, AND ANY SPICES THAT SUIT YOU..THEN BAKE IT TILL BUBBLY).
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15 users found this review helpful
I MADE THIS FOR A WEEKEND GET TOGETHER AND EVERYONE SAID IT WAS OKAY BUT THEY LIKED MY PIZZA...
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Reviewed on Jan. 25, 2004 by
Flower Fan
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Flower Fan
Jan. 25, 2004
This dip was very good. I didn't use bell peppers and added chopped up pepperoni. Served with garlic bread too. No need to use the oven - this can be heated up in the microwave. Reheats great too!
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12 users found this review helpful
This dip was very good. I didn't use bell peppers and added chopped up pepperoni. Served...
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Reviewed on Jan. 25, 2004 by
I'm nuts too...
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I'm nuts too...
Jan. 25, 2004
Agreed that this may not be the prettiest looking dip (it kinda took on a pink color), but boy the taste makes up for that! My brother-in-law couldn't tell me enough how much he liked it, and took what little was left home ;) I sprinkled chopped pepperoni over the top, and served with a cut up french baguette. Good dip, thanks Sara!
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11 users found this review helpful
Agreed that this may not be the prettiest looking dip (it kinda took on a pink color), but boy...
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Reviewed on Jan. 25, 2004 by SHERRI KINS
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SHERRI KINS
Jan. 25, 2004
I love this recipe!! Everyone who has tried it loves it too. I reccommend it!!
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10 users found this review helpful
I love this recipe!! Everyone who has tried it loves it too. I reccommend it!!
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Reviewed on Jul. 31, 2003 by CEDLER
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CEDLER
Jul. 31, 2003
Great tasting. I couldn't leave it alone. It was a great hit at the party.
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10 users found this review helpful
Great tasting. I couldn't leave it alone. It was a great hit at the party.
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Reviewed on May 21, 2003 by POOPALOO
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POOPALOO
May 21, 2003
I left out the bell pepper and added pepperoni, I also broiled some mozzerella on top ummmmmm! perferction!
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10 users found this review helpful
I left out the bell pepper and added pepperoni, I also broiled some mozzerella on top ummmmmm!...
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Reviewed on Jan. 25, 2004 by
Mom of Four
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Mom of Four
Jan. 25, 2004
This is an idiotproof yummy recipe.I also added pepperoni & cheese on top.The girls & I get together to watch "Survivor" & we all bring snacks.I brought this & everyone loved it.I halved the recipe which was more than enough for four.I would deffinately make this again.EASY!!
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9 users found this review helpful
This is an idiotproof yummy recipe.I also added pepperoni & cheese on top.The girls & I get...
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Reviewed on Dec. 7, 2003 by
DREGINEK
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DREGINEK
Dec. 7, 2003
Pretty good dip. Used the leftover garlic bread we made for dinner with this as well as butter crackers. Tasty stuff. I reduced the red pepper flakes to 1/4 tsp and added some chopped green bell peppers and a few slices of pepperoni to taste. Like others, just mixed it all together instead of layering. Similar to "pepperoni dip," also found on this site. Thanks Sara.
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9 users found this review helpful
Pretty good dip. Used the leftover garlic bread we made for dinner with this as well as butter...
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Reviewed on May 21, 2003 by MRSAJDAVIS
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MRSAJDAVIS
May 21, 2003
This was very good dip I made it to take to christmas dinner and it was a hit, I didn't layer it instead I mixed it all together and I could find feta cheese in the store so I used mozerella.
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9 users found this review helpful
This was very good dip I made it to take to christmas dinner and it was a hit, I didn't layer...
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Reviewed on May 21, 2003 by ANNHELENE
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ANNHELENE
May 21, 2003
Not very appealing to look at. The flavor is okay but not special.
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8 users found this review helpful
Not very appealing to look at. The flavor is okay but not special.
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