I enjoyed the dip. The only problem I had is everyone thought it tasted like taco dip (?) so I think next time I will add a little more pizza sauce and more seasonings. Other then that everyone thought it was good!!

I made this dip for party this weekend. It was done before the late comer's arrival!! I gave away recipe to lot of people too. I added half a cup more of pizza sauce and very small pieces of red bell pepper was a good crunch.

This was strangely colored and sort of strange tasting as well. I don't think I'll ever make it again.

This was a good, easy recipe that is probably great for a large crowd. I tried to use it to get my picky son to eat it for dinner and it wasn't a big hit with him or the rest of the family. I made it as directed leaving out only the red peppers and green onions. Added pepperoni and served with warm breadsticks. I won't make again as a family meal/dip but perhaps for a larger group. The recipe makes 7 cups (a lot!) so if you plan on just for your house, you might want to half it. The full batch took about 30 minutes in the oven 'til it was bubbly.

Was a hit at a football party! Was kind of an odd looking color, but no one cared since it was so delicious. I added an entire jar of pizza sauce (12-14 oz) to get more of a pizza taste. And it was great served with tortilla chips.

Yummy! Tasted just like pizza - served with cubes of french bread.

This did taste exactly like pizza! Left out the peppers cause the kids don't like them. Next time I'll add chopped pepperoni and make use large chunks of frech or italian bread instead of tortilla chips

Yummy! Big hit. Next time I will definitely add some meat like pepperoni or little pieces of sausage. Definitely needs way more than 5 minutes to cook. I think next time I'd put this in a slow cooker.

What a goooood dip! My 13-year-old made this one for several occasions over the Thanksgiving and Christmas holidays and it was always a hit. We got many requests for this recipe. The only change we made was to add some chopped up pepperoni to the mix. Thanks for the great recipe!

I've made this a few times and it's always so good. I usually toast some italian bread to dip in it. It does have a really "raw meat" pink color to it, but it doesn't bother me. :)

I made this for our New Years Eve Party and it was a HUGE hit!!! I left out the green onions and peppers. Sliced french bread and then baked it to make it crisp. Yummy!!

I am giving this 4 stars because everyone that tried it really liked it, but personally I'd give it three with the potential of more with some tweaking. It does take on a horrible color, so I sprinkled mozzarella cheese and some pepperoni bits on top. It definitely needs more than 5 minutes in the oven. I'm not sure what the function of the green onions is--I probably won't use those next time. I also might try layering the ingredients next time--putting the cream cheese and sour cream on the bottom, then the sauces, then the cheese, etc to see how that works.

We have a house FULL of 18+ teenage and young adult men in the house annually for my husband's Madden Tournament. This is a regular request from them and they ask me to make it all year long leading up to it. This year I doubled it and put it in the crock pot. Stirred it every 30 mins or so for about 4 hours. They all think I'm the most wonderful cook. Little do they know it's so easy they could make it themselves. I'll just keep that little secret to myself. It keeps them well behaved. ;)

Very good. Makes a lot! I baked mine in a 9x13 pan. I did not use the red pepper flakes, onions, or red pepper. I did add a little pizza sauce to the top & then mozzarella & pepperoni for more color.

My middle school students made this for their cooking lab last week. At first, when we went through the recipe, I heard the typical comments "eww...I don't like peppers, cream cheese, sour cream, etc." However, I told them that this class was all about opening our minds to new things. Once they started chopping, mixing and baking, you could see their attitudes changing. When they sat down to enjoy what they had made and took their first bite, all I heard was "yum"! These kids loved it. It did taste a lot like pizza. I was told they would be creating this dip for future parties and events!