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Kim's Ultimate Meatloaf

SUBMITTED BY: Kim Mauney PHOTO BY: Zap

"A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!"
RECIPE RATING:
The reviewer gave this recipe 86 stars. This recipe average a 4.4 star rating.
Read Reviews (76)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground lamb
  • 1 egg, beaten
  • 1 small onion, chopped
  • 1 cup tomato sauce, divided
  • 1 cup cracker crumbs
  • salt and pepper to taste
  • 2 tablespoons vinegar
  • 2 tablespoons prepared mustard
  • 1/2 cup brown sugar
  • 1 cup warm water

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
  3. In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
  4. Bake in preheated oven for 1 hour.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2002 by KIMAR
Although the sweet and sour topping was good, the texture and flavor of the meat was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by Foodie
Good. There is way to much sauce. I would half it next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by MARCYDOLL
This was my first meatloaf and it turned out fantastic! I did however use ground beef instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by sammycat
i had never tasted nor made a brown sugar meatloaf before. this recipe was very easy to make.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by LADYLAND
Wish I would have left the water out like reviewers suggested! It was pretty good anyway, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Melinda
I have been making this recipe for about 4 years and it is always a huge hit!! I get asked on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by LTELLEZ
I loved this meatloaf! So did my husband. Since lots of people suggested the sauce was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by JUDY66
Kim, this meatloaf was fabulous! It was so moist, unlike most meatloafs I have tried. I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by WVMEL