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Mouse's Macaroni and Cheese
SUBMITTED BY:
Mouse
PHOTO BY:
MySweetPeas
"The cheesiest and easiest recipe I know."
RECIPE RATING:
Read Reviews
(153)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups uncooked elbow macaroni
1/4 cup butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1 teaspoon ground black pepper
2 cups milk
8 ounces American cheese, cubed
8 ounces processed cheese food (eg. Velveeta), cubed
1/4 cup seasoned dry bread crumbs
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DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.
In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.
Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.
Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.
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REVIEWS
Reviewed on Mar. 29, 2006 by
JODILICIOUS
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JODILICIOUS
Mar. 29, 2006
My husband loved this. It wasn't the absolute BEST macaroni and cheese that I've ever had, but I'll definitely hang on to the recipe. When you first mix the noodles with the sauce it looks like it's going to be way too saucy, but once you bake it, it's perfect. I couldn't find a block of American cheese at the grocery store so I used a bag of shredded four-cheese blend (which included American cheese). I also used 1/8 cup bread crumbs instead of 1/4 cup and it was more than enough. We're looking forward to leftovers tomorrow!
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6 users found this review helpful
My husband loved this. It wasn't the absolute BEST macaroni and cheese that I've ever had,...
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Reviewed on Oct. 13, 2005 by Brookie
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Brookie
Oct. 13, 2005
This recipe is to die for. However, I gave it 4 stars because I had to adjust it a bit to make it work. The other reviewers are right, the cheese to noodle ratio is way off. The mouse likes her cheese a little too much! The macaroni has to be doubled to 3 cups, and I found it does best in a roomy 2 or 2.5 quart casserole dish. Since I'm not a huge fan of so much velveeta and processed cheeses, I went out in search of the perfect blend and found Kraft's "Classic Melts" shredded cheese blend. It's a combo of American cheese, sharp cheddar, white cheddar, and monterey jack. I got two of the 8 oz. bags. I am pregnant, and this is my all-time #1 craving. Better than the Cracker Barrel's Mac & Cheese. :)
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6 users found this review helpful
This recipe is to die for. However, I gave it 4 stars because I had to adjust it a bit to make...
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Reviewed on May 14, 2003 by SHICK72
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SHICK72
May 14, 2003
I used only velveeta, but doubled it to match the recipe and this was FANTASTIC. I even scaled it larger for leftovers, added a little butter and it reheated great. My husband said it was the best he had ever tasted and my 3 year old had 2 helpings! Thanks, this one's a keeper.
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6 users found this review helpful
I used only velveeta, but doubled it to match the recipe and this was FANTASTIC. I even scaled...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
Having a cheese craving for lunch, I made this with grilled cheese sandwiches (some days, I just gotta have my cheese!). I used more noodles and a little less cheese (6oz American/4oz velveeta). Also, I used Italian style bread crumbs. Not too cheesy but enough to ease my craving. Very good mac n cheese Mouse! "Ahhhh- the power of cheese!"
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5 users found this review helpful
Having a cheese craving for lunch, I made this with grilled cheese sandwiches (some days, I...
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Reviewed on May 18, 2003 by
Mama Cass
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Mama Cass
May 18, 2003
Wow -- this recipe had way more than a dash of black pepper! The texture and cheesiness were terrific, so I will definitely make again, but I would suggest salt (not listed) and pepper to taste. I found it easier to double the recipe to use a full box of noodles and an entire stick of butter.
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5 users found this review helpful
Wow -- this recipe had way more than a dash of black pepper! The texture and cheesiness were...
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Reviewed on May 14, 2007 by WAVINAKMA
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WAVINAKMA
May 14, 2007
This is a very nice, basic mac and cheese recipe. The mac and cheese is perfect prior to baking in the oven. Baking dries out the sauce as it is absorbed in the macaroni. Add 1/4 to 1/2 cup cream or milk (skim is ok) to make sure the consistency is very creamy and liquid prior to placing in the oven to bake. The bread crumbs are not necessary; a sprinkling of paprika for color does just fine. I also grate a little onion for flavor, use white pepper (and this recipe is rather bland without it) and use a variety of cheeses such as a good quality cheddar (love Hoffman's extra sharp - ultra smooth, yet ultra tasty), asiago, american, a bit of parmesan. Whatever your particular palate grooves to. If you love an ultra creamy, cheesy mac and cheese, skip the baking and dig in!!
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4 users found this review helpful
This is a very nice, basic mac and cheese recipe. The mac and cheese is perfect prior to...
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Reviewed on May 18, 2003 by TRAE1020
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TRAE1020
May 18, 2003
I love this recipe! It is so easy and everyone raves about it when I take it to potlucks. I use penne pasta and add sage to my bread crumbs for more of a "gourmet" look.
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4 users found this review helpful
I love this recipe! It is so easy and everyone raves about it when I take it to potlucks. I...
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Reviewed on Sep. 19, 2005 by
kim
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kim
Sep. 19, 2005
I followed recipe exactly. I hate when people change the recipe then rate it unfavorly. But I followed the recipe exactly. It tasted just OK. I won't make again. It tasted fine right out of the oven. But an hour later when I needed to serve it (it was still very warm) the cheese became lumpy instead of the creamy consistancy it had right out of the oven. So eat right out of oven or don't eat at all.
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3 users found this review helpful
I followed recipe exactly. I hate when people change the recipe then rate it unfavorly. But...
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Reviewed on Feb. 3, 2005 by SPORTYMOM1
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