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PHOTO BY: Shannon

DAILY RECIPE

Cheese Lover's Tuna Casserole

SUBMITTED BY: Elke Hinze

A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly.

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NEWEST MACARONI RECIPES                    


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MORE RECIPES LIKE THIS

Good For You Macaroni and Cheese

Submitted by: Dianne
Living In: Albuquerque, New Mexico, USA
Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you! 

Lobster Mac and Cheese

Submitted by: Ange
High class meets down home. Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. This is one of my favorites. 

Easy Mac and Jack

Provided by: California Milk Advisory Board
Creamy and cheesy, this slightly spicy mac and cheese is made with California Colby Jack and California Pepper Jack. 

TOP MACARONI RECIPES


Pasta Pizza Venison Bake

Submitted by: Donna Thomas
Provided by: Taste of Home
Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.' 

Mama Kathy's Minestrone

Submitted by: KHAJEK
Home Town: Chicago, Illinois, USA
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight. 

Turkey Minestrone

Submitted by: Betty Christensen
Provided by: Taste of Home
I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia 
 
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