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DAILY RECIPE

Allie's Delicious Macaroni and Cheese

SUBMITTED BY: NYRED

I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.

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NEWEST FAMILY FAVORITES RECIPES                    


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Sekanice (Easter Meatloaf)

Submitted by: Kelley W
This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onions! Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub! 

Italian Easter Pizza

Submitted by: SASSYMOM97
Home Town: Elmhurst, Illinois, USA
Living In: Belvidere, Illinois, USA
This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for Easter only in my family! 

Heather's Famous Barbeque Bunyan Burger

Submitted by: Mandy
Living In: Lake City, Florida, USA
This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor. 

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Fruit Pizza I

Submitted by: Anne
This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving. 

Jean's Homemade Chicken Noodle Soup

Submitted by: Jean Wu
Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season. 

Veggie Pizza

Submitted by: Merri
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables. 
 
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